Taste and add more mayonnaise if you prefer a creamier salad andor lemon juice for a tangier flavor.
White pepper. Tuna salad makes a simple mid afternoon snack when paired with crackers or spread onto celery sticks. Make a wrap with pita or flatbread and add some greens and sliced tomatoes or cucumbers. Add 2 tablespoons of the mayonnaise the mustard relish celery and onion. Start with my recipe and enjoy it just as it is or throw in your own favorite must haves.
Celery green onion dill pickles dijon salt tuna pepper and 2 more. A fresh and light classic tuna salad recipe that is as versatile as it is delicious. Perfect in a sandwich wrap salad or as an appetizer. She used it for an appetizer with gourmet crackers and people always wanted her recipe.
Avocado tuna salad to simple inspire. Use a fork to break up tuna into flakes. The secret ingredients are the curry and parmesan cheese. Classic tuna salad spend with pennies.
Odd combinations but this makes a terrific tuna sandwich. No matter how you mix it making tuna salad at home is one of the easiest most satisfying meals you can whip up from pantry ingredients. Add red onion and. This is a really great tuna salad recipe i got from a friend who used it in her catering service business many years ago.
Light and citrusy this tuna salad recipe is worlds away from the goopy mayo filled versions of the past. Lemon juice and zest add a bright flavor which is balanced out with onion parsley and olive oil. Place the tuna in a large bowl. Its surprising how a few herbs can brighten up tuna salad.
Add the mayonnaise mustard and season with pepper to taste. Toss with the celery onion and parsley. It makes a terrific light lunch or sunday brunch dish. Billie moss walnut creek california.
Its ready in minutes and always handy to have when hunger strikes. Red bell pepper tuna sesame seeds pepper lime cucumber red onion and 2 more. You could also serve this as a true salad on top of greens with some extra vegetables to round it out. Original recipe courtesy of the chunky chef.
Drain tuna then add to mayonnaise mixture. Cover and refrigerate until ready to serve. Step 1 in a small mixing bowl break up the tuna with a fork. 2 5 oz cans chicken of the sea solid white albacore in water drained.
Made with reduced fat mayonnaise this version gets its zip from mustard.