For side dishes add some of the remaining beef marinade sauce for additional seasoning.
English trifle pudding. Add the vegetables back to the wok and stir everything together. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Stir fry for a minute.
Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Put a medium sized pan onto medium high heat. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Gungjung tteokbokki in pan.
Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Fried tofu seitan tempeh. Truly a unique experience.
Stir constantly to prevent rice cakes from sticking too much. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Add 1 teaspoon of toasted sesame oil before removing from the heat.
Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Add the rice cakes on top of the pile of vegetables and pork.
Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Once the rice cakes are soft and chewy turn off the heat. Turn off the heat.
Add oyster sauce pepper and the rest of the oil if needed. Start by preparing your meat. Cook for two minutes. Chicken pork beef shrimp.
Divide the spicy rice cakes in individual plates or bowls. Then add the water and cover the pot. Cook until rice cakes are soft but still chewy about 1 minute. For kids snacks keep the seasoning light and do not add the leftover marinade sauce.