A member of the brassica family savoy cabbage is a popular and versatile vegetable.
B 52 cocktail iba. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Place cabbage in a large skillet with 1 cup water skillet will be very full. While the savoy cabbage cooks prepare the mashed potatoes. Cook until cabbage is soft and creamy 2 to 4 minutes.
Melt butter in a pot and add savoy cabbage. Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. Cabbage and potato bake.
The stuffed cabbage leaves gently bake in a simple tomato sauce. Add cream and season with salt pepper and nutmeg. 26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches.
The leaves of savoy cabbage are both attractive and fairly durable. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. Shred or cut savoy into wedges with the hard core discarded. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish.
Peel and boil the potatoes in salted water. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap.
Savoy cabbage is distinctive looking with pretty ruffled leaves. Youre currently on page 1.