Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar.
Mashed cauliflower green giant. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Bake for about 18 22 minutes or until golden crisp. Place the slices in a roasting tin.
Bake 15 minutes in the preheated oven. Slice the sweet potatoes in roughly the same thickness so they bake evenly. In a small bowl whisk together the oil butter and salt and pepper to taste. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking.
Add the oil grated garlic and all the spices. Peel the sweet potatoes and slice into 14 thick rounds. Preheat the oven to 3750f and adjust a rack to the center. Prepare the sweet potatoes.
Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. First preheat oven to 425 degrees f 230 degrees c. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender.
Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Roast them in the oven for 20 minutes. Bake sweet potato slices for 10 minutes. Arrange sweet potato slices on the baking sheet.
Brush slices with the oil mixture. Baking them at a higher temperature might burn them or dry them out too quickly. Buy firm and smooth sweet potatoes they are fresher. Brush with 12 the butter.
Arrange them in the tin in a single layer and bake in the preheated oven. How to make roasted sweet potato medallions. The most important part. Carefully remove the pan and flip the rounds with a fork or spatula.
Combine syrup chopped pecans and brown sugar in a small bowl. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Arrange the potato slices not touching in rows on an oiled baking sheet. Slice the sweet potatoes into rounds that are approximately to inch thick.
Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Serve rounds plain or with your favorite toppings. Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Move the oven rack to the top slot and preheat the oven to 375 degrees.
Place the sweet potatoes on a small baking sheet touching but not overlapping. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them.